Bilberry Extract

Product Description
English name:Bilberry Extract
Latin name: Vaccinium myrtillus l.
Botanical Name: Vaccinium myrtillus
Plant Part: Fruit
Preparation Type: Extract dry concentrate standardized
Organoleptic: Fine dark violet powder with characteristic odour and taste
Specification: Anthocyanidins 25% UV
               Anthocyanosides 36% HPLC
Plant Source: Wild bilberry fruit cultivated from Sweden & Finland
Apprearance: Dark Purple fine powder
Extract solvents: Ethanol & water
Identification: HPLC
Function
Bilberries is a rich source of anthocyanosides, compounds possess potent antioxidant properties which can protect capillaries from free radical damage,
Because capillary damage is a primary factor in a number of diseases such as diabetic, retinopathy, glaucoma, cataracts and an eye disorder called macular
Shelf Life: 2 years