Holy Thistle, Milk Thistle, Blessed Thistle

English Name: Holy Thistle, Milk Thistle, Blessed Thistle
Latin Name: Silybum marianum G
Source:
Original source from South Europe to North Africa. There are also grown in ShannXi, JiangSu and Beijing.
Ingredients:
Silybin, Isosilybin, dehydrogenating silybin, silydianin, silychristin, silybin polymer, cinnamic acid, myristic acid, palmitic acid in Milk thistle seed and flavonoid and fumaric acid inwhole herb.
Effective part: Seeds
Product Name: Silymarin
Molecular formula: C25H22O10
Molecular weight: 482.44
Specification and test method:
Extracted by Acetone (DAB10) Silymarin 80% UV/ Silybin30% HPLC
Extracted by Alcohol Silymarin 80% UV/ Silybin 30% HPLC
Silymarin 70% UV/ Silybin 30% HPLC
Silybin 95% HPLC
Silybin 98% HPLC
Physical & chemical Index:
Characteristic: Light yellow powder
Loss on drying: ≤3%
Ash: ≤2%
Mesh size: 100% pass 80 mesh
Heavy metal: ≤10ppm
Microbiological Index:
Total Bacterial: ≤1000/g
Mold & Yeast: ≤100/g
E-coli: Negative
Salmonelia: Negative
Function:
Silymarin has good effect of protecting and stabilizing liver cell membrane and help torecover the function of live cell, preventing and against he badly liver cell. Lessening the fatty denaturalization, refrain the raise of theglutamatepyruvate transaminase. And used in the acute and chronic hepatitis, early hepatocirrhosis and toxemic hepatitis and so on.
Package:
10 or 20Kgs fiber drum with Two-doubled plastic bags with nontoxic.
Storage:
Keep away from the direct sun light and 2 years when properly stored.